Safe Use and alternatives
As you know already, glucose is an essential item to the human body and we need it in our everyday lives. But like many things, glucose also has dangers if not used properly. Below is a chart on how to use glucose safely and some first aid options if something does happen.
Safe use
types of hazardFire
---------------------------------------------------- Explosion ---------------------------------------------------- Inhalation ---------------------------------------------------- Eyes ---------------------------------------------------- ingestion through the mouth |
hazards/symptomsCombustible
---------------------------------------------- Fine particles can form explosions when mixed in air ---------------------------------------------- N/A ---------------------------------------------- N/A ---------------------------------------------- N/A |
preventionNo open flames
------------------------------------------------- Make sure you have dust-proof electrical equipment and dispose of dust in a closed system where there is no contact with air particles ------------------------------------------------- Ventilation (not if powder) ------------------------------------------------- Make use of eye goggles ------------------------------------------------- Don't put in your mouth |
first aidUse water spray or carbon dioxide
----------------------------------------------------------- N/A ----------------------------------------------------------- Get fresh air and get some rest ----------------------------------------------------------- Rinse with water for about 10-15 minutes (take out contact lenses if possible). Go to a doctor after rinsing out eyes. ----------------------------------------------------------- Rinse mouth |
Alternatives
In food
Lots of chef's and cooks in the world use glucose to make their masterpieces taste sweet, but if you cannot use it or do not want to use glucose then you would be able to use honey or even plain white corn syrup for cakes.
In athletics
Lots of athletes use glucose tablets to maintain their blood levels, and give them an energy boost to allow them to last longer in marathons. But if for whatever reason glucose tablets are not for you, you would be able to use gels that contain electrolytes and other useful ingredients that can boost you. Banana's are also another great alternative along with sport drinks.
Lots of chef's and cooks in the world use glucose to make their masterpieces taste sweet, but if you cannot use it or do not want to use glucose then you would be able to use honey or even plain white corn syrup for cakes.
In athletics
Lots of athletes use glucose tablets to maintain their blood levels, and give them an energy boost to allow them to last longer in marathons. But if for whatever reason glucose tablets are not for you, you would be able to use gels that contain electrolytes and other useful ingredients that can boost you. Banana's are also another great alternative along with sport drinks.